Frutti tropicali, ananas maturo, melassa, ciliegia  Selective manual pickingQuality score 88,25Varietal CaturraProcessing carbonic maceration Region Acantenango - ChimaltenangoHarvest Nov - MarAltitude 1600 - 2000 mProducer Arnoldo Perez Maria Eugenia Escobar

Nocciola, cioccolato, leggermente speziato Selective manual pickingQuality score 84Varietal SLN 795Processing washed Region KarnatakaHarvest Nov - FebAltitude 1050 - 1250 mProducer Sargod Estate 

Frutti rossi, papaya e mango  Selective manual pickingQuality score 89,50Varietal Batian, SL-28, SL34, Ruiru 11Processing washed Region North Imenti, Meru CountyHarvest Feb - AprAltitude 1800 mProducer Kianjuri Farmers Cooperative Society  

Gelsomino, tè nero, pesca  Selective manual pickingQuality score 88.75Varietal HeirloomProcessing washed Region AgaroHarvest Nov - FebAltitude 2000 mProducer Quedamesa smallholders  

Cioccolato, yogurt, caramello, fragola  Selective manual pickingQuality score 86Varietal CaturraProcessing black honey Region Valle de DotaHarvest Dec - AprAltitude 1800 - 1900 mProducer Roberto Mata Naranjo  

Lampone, mirtillo, gelsomino  Selective manual pickingQuality score 86,50Varietal Red BourbonProcessing washed Region Runinya, Kayanza ProvinceHarvest April - JulyAltitude 1500 - 1700 mProducer Izuba washing station

Miele, nocciola e cioccolato Selective manual pickingQuality score 85Varietal Red BourbonProcessing natural Region Cerrado MineiroHarvest May - SepAltitude 1000 - 1300 mProducer Fazenda Dois Irmãos by Evandro Sanchez