Miele, nocciola e cioccolato Selective manual pickingQuality score 85Varietal Red BourbonProcessing natural Region Minas GeraisHarvest June - SeptemberAltitude 1200 - 1300 mFarm Nossa Senhora das GraçasProducer Peixoto Family 

Marmellata di lamponi, pesca matura, caramello  Selective manual pickingQuality score 88,25Varietal HeirloomProcessing natural Region Idedo - YirgacheffeHarvest October - JanuaryAltitude 1950 - 2050 mFarm Butu GalchaProducer Mrs. Butu Galcha 

Vaniglia,  cacao, ananas,  fiori di gelsomino  Selective manual pickingQuality score 85,50Varietal Line S - S795Processing natural Region Bajawa, Flores IslandHarvest May - JulyAltitude 1200 - 1500 mFarm Collective coffee growersProducer...

Mirtillo, amaretto, ananas maturo  Selective manual pickingQuality score 85,5Varietal Caturra, Maragogype, PacheProcessing washed Region Concepcion Huista - HuehuetenangoHarvest September - AprilAltitude 1800 - 2200 mFarm Women smallholdersProducer Women Codech Cooperative

Fiori di gelsomino, cedro, cacao  Selective manual pickingQuality score 86Varietal BourbonProcessing washed Region Nyamasheke - Western ProvinceHarvest March - JuneAltitude 1850 - 2200 mFarm Abadatezuka smallholdersProducer Women Abadatezuka Cooperative

Frutti tropicali, ananas maturo, melassa, ciliegia  Selective manual pickingQuality score 88,25Varietal CaturraProcessing carbonic maceration Region Acantenango - ChimaltenangoHarvest Nov - MarAltitude 1600 - 2000 mProducer Arnoldo Perez Maria Eugenia Escobar

Cioccolato, yogurt, caramello, fragola  Selective manual pickingQuality score 86Varietal CaturraProcessing black honey Region Valle de DotaHarvest Dec - AprAltitude 1800 - 1900 mProducer Roberto Mata Naranjo  

Scorza d’arancio, miele, caramello Selective manual pickingQuality score 86.50Varietal CatuaiProcessing Extended Fermentation Natural Region MarcalaHarvest January - AprilAltitude 1550 - 1700 m.a.s.l.Farm Finca El Puente Producer Marysabel Caballero & Moises...

Scorza d’arancio, miele, caramello Selective manual pickingQuality score 83,5Varietal Catuai, Bourbon Processing washed Region OpalacaHarvest Oct - JanAltitude 1100 – 1700 mProducer various producers