Scorza d’arancio, miele, caramello Selective manual pickingQuality score 86.50Varietal CatuaiProcessing Extended Fermentation Natural Region MarcalaHarvest January - AprilAltitude 1550 - 1700 m.a.s.l.Farm Finca El Puente Producer Marysabel Caballero & Moises...

Cioccolato fondente, speziato, frutta secca Selective manual pickingQuality score 82,5Varietal Robusta Processing natural Region Sierra MaestraHarvest Oct - JanAltitude 400 - 800 mProducer Sierra Cristal Agroforestry Company  

Scorza d’arancio, miele, caramello Selective manual pickingQuality score 83,5Varietal Catuai, Bourbon Processing washed Region OpalacaHarvest Oct - JanAltitude 1100 – 1700 mProducer various producers

Frutti rossi, albicocca, cacao Selective manual pickingQuality score 86,5Varietal Pink Bourbon Processing natural Region HuilaHarvest Sept - NovAltitude 1660 - 1780 mFarm Finca Santa LuciaProducer Yiver Vargas

Cioccolato al latte, zenzero, amarena  Principali aree di origine Cuba Sierra Cristal Indonesia Bajawa Wolobobo Forest coffee Honduras Opalaca Colibri

Pesca gialla, miele d’acacia, cacao  Principali aree di origine Colombia Finca Santa Lucia Indonesia Bajawa Wolobobo Forest coffee Honduras Opalaca Colibri